Whippet Dog Cookie Cutter

For my whippet cookie cutter I recommend the following settings:

Layer Level: 300 microns
Infill: 100%
Outline overlap: 25-30%
Perimeter: 1

You may also want to increase the extrusion multiplier very slightly to 1.03 - 1.1 or so if it comes out with small gaps in the infill. This ensures food does not get stuck in the cookie cutter. You can also coat it with a food grade epoxy will makes the model airtight.