Cube Restaurant Dessert Mould

To replicate the MasterChef Cube Restaurant Dessert (shown on 11 Jun 18), you need two moulds. Dessert Mould 1 is for the white 'Meringue' part, and Dessert Mould 2 is for the base layer (which looks like it has two heights).

If you are making the base like a cookie and want to 'cut out' the shape, use the Cookie Cutter template rather than the moulds.

Remember to grease the moulds before filling. If you use a non-oven safe plastic to print with, do not bake the filling in these.

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