Pickling press for 24oz wide mouth mason jars

Replace the band and lid of a standard 24oz jar with this and keep your pickles/sauerkraut/tsukemono/kimchi/whatever under compression and submerged.

Check out this page for some handy info: http://www.theblackmoon.com/Jfood/ftsuke.html

Requires both the jar and a spring (available online or at some hardware stores) - everything else is printable.

Plate can be adjusted downward for more/less food, compression, etc. Max this will take at once is about 15oz/60% full with post screwed all