Bluey cookie cutter

Bluey cookie cutterTwo-part cookie cutter designed for easy use and good looking cookie. I mainly wanted the dough not to stick to the mold and for the edges of the cookie to be even and nice everywhere. Recommended Print Settings:Line width: 0.4mmLayer Height: 0.2mmInfill: 20%Wall Loops: 3Wall generator: Arachne (without this setting the cutting edge will be dull)The key to success is the dough and the corresponding pressure on the stamp. You can try the cookie recipe that I used. Butter cookiesIngredients for 40 cookies: 350 g medium ground flour, 150 g icing sugar, 130 g butter, 2 eggs, ½ pack vanilla sugar. or Cinnamon cookiesIngredients for 40 cookies: 250g plain flour, 120q icing sugar, 100g butter, 1 egg, 10g ground cinnamonInstructions for both kinds of dought: Mix all ingredients, process into smooth dought and leave to rest in cool place for at least 2 hours. Cookies bake in the oven for approx. 10-12 minutes at 160°C. For more cookie cutters visit my Cookie cutter colection.