Bread Lame - dough scoring

A bread lame and case, for scoring dough before baking. A classic gillette razor blade is used, and the two sections of the lame are held together using friction - you may need to deburr the holes as its a very tight fit (don't want a razor blade coming loose!) I'd suggest using the textured plate for added grip on the lame, and the case features surface ironing on the interior for a nicer finish.