Bread Mould - Rosetta/Michetta

by TapLAB · Other Hobby & DIY

95 Downloads

27 Likes

38 Makes

Michetta (or ‘Rosetta’ in the rest of Italy) is the typical bread of Milan; it is a special ‘puffed bread’ because it is crispy on the surface but soft and HOLLOW inside, due to the special processing and the typical mould used to form the loaves. this is a faithful reproduction of the original Michette mould; for simplicity's sake, the tool is moulded in two parts; these are joined either by interlocking or with a glue line. it is advisable to mould this tool with food-grade plastics (PLA? PETG?)##try it to believe, and post your creations ! ! ;-) Boost Meif you like this project and want to support others, please BOOST !