Bread Roll Cutter - Kaiser Roll

Just liked the shape of the rolls and couldn't find a deep enough cutter among the stls available so I decided to design my own. I also didn't add a handle, the less corners and complicated shapes the better, it makes the cleaning easier.

3D Printing:
No supports needed and just print in a colour you like.

Recipe:
For 14-15 rolls
Fan Oven 220C/18-22Min.
1000g Strong Flour
550mg Cold Water
30g Fresh Yeast ( or 10g dried yeast)
30g Butter
20g Salt
Seeds of your choice

- Mix all ingredients and kneed for 10 minutes until the dough is smooth.
- Portion the dough into 70g - 80g pieces. Roll the pieces into small balls (Pic1), cover and let it proof for 30 minutes.
- Dust with cornflour ( Pic2+3 this will prevent the cut dough from sticking together again) and push the roll cutter into the dough balls, but not all the way ,just short of it (Pic4-6).
- Remove the surplus cornflour from the dough balls with a little brush (Pic8).
- At this point the cutter is no long