Butyric Acid

Butyric acid (CH₃CH₂CH₂COOH), also known as butanoic acid, is a short-chain fatty acid with a notoriously unpleasant, rancid butter-like odor. Its name comes from the Latin word for butter, butyrum, as it makes up 3-4% of butter as an ester. In the human body, it is produced by beneficial gut bacteria through the fermentation of dietary fiber. This biological production is vital for colon health, as butyric acid serves as the primary energy source for the cells lining the colon. Industrially, it is used to manufacture esters for artificial flavorings and as a plasticizer. Explore searchable catalogue of hundreds of molecules, including details on how models were generated. NotesIf you happen to break something, use superglue to fix it. It will make the broken part even stronger.I decided to go with the ball-and-stick type, as it is easiest to color, is rigid, and looks awesome.The model represents the major resonance contributor.I oriented the model for optimal strength/waste/time comp