Chocolate stamp

## Stamp and a mold for chocolate or other kind of doughs.

The mold is not fixed (opened on a side) for a easy unmount. In orther to fix and "close" the mold, I recomend using a rubber band tightening the outside perimeter.


### How to use it:
- First melt the chocolate or prepare the dough.
- Fill the mold (already with the rubber band).
- Cool it a just a bit to use the stamp, apply it for 3 seconds.
- Let it cool in the freezer or in thefriedge.
- Remove the mold
- Enjoy!

Off course is customizable with your name or with the text you desire!
Beware when remixing that the text must be widther enought to be printed.

### Print settings:

You can use any print layer heigh, supports are needed only for the stamp (shoult be printed with the text upwards).
Also pay attention with the printing speed, faster means less quality with smaller characters on the stamp.