Cookie Cutter - Wing

A cookie in the shape of a wing with a nice swirl.
Also see: Ghost, Jack o'lantern, ...

Cutting and imprinting in one step.
Dough should be around 4-6mm thick (1/8" - 1/4")

Recipe
400g flower
200g margerine
150g sugar
1 tsp vanilla extract
1 pinch of salt

Knead to a dough, wrap in saran wrap and put in to fridge for 1 hour or more.
Roll out to 5 mm (1/8") thickness and form the cookies.
Put on baking sheet and bake for 8 minutes at 180°C (350°F)