CracklinShrimp

CRACKLINSHRIMP™From LaMerk Sciences – Food & Prion Engineering Dept. “Lemme bend your ear a moment, cher. Down here we take our food serious, and we take our flavor even more serious. And these new CracklinShrimp™? Lawd-have-mercy, they ain’t just bred for good eatin’ — they’re programmed for it.”You hear that click-clack on the dock? That’s supper tryin’ to walk off before you catch it.“Now listen real close, ’cause this is the part folks get all wide-eyed about. These lil’ mudbugs come with real Louisiana hot sauce built right into the head. I ain’t talkin’ seasoning on top, I ain’t talkin’ mix-ins — I mean the engineers at LaMerk stitched the fire straight into its biology. Crack that head, and the good stuff comes out already warm, already perfect, already fightin’ to bite you back.”Just toss ’em in the pot, let ’em roll in the boil, and wait till they float — that’s the sign from nature and science both that your feast has arrived.When they rise up, you pull ’em out, and you suck