Ice Pop Mold with Sticks

The name speaks for itself — a mold for making 4 ice creams or fruit pops. Pour your liquid mixture into the molds and place them in the freezer. After 1–2 hours, when the mixture starts to set, insert the sticks. Fruit pops may take up to 12 hours to freeze completely.

When ready, remove the mold from freezer. If needed, place it briefly in warm water so the ice releases from the sides. Alternatively, just wait about 20-30 minutes at room temperature, then take them out and enjoy!