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Easter EGG CHOCOLATE
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DISCLAIMER! PRINT WITH FOODGRADE PETG OR FOODGRADE PLA or apply FOODGRADE RESIN coating on the mold!PREPARATION :1)chop a chocolate bar to thin chocolate pieces2)put the chocolate in a metal bowl and place it on a 3d printer bed an raise the temperature to 38°C (DO NOT ACCEED THIS TEMPERETURE or the chocolate will burn)3)attatch 2 parts of the mold with rubber bands so you have 2 half molds4)cover the inside of the molds with a thin layer oil to facilitate the opening later on5)pour enough chocolate in the molds and press with a spoon to fill the gaps6)fastly close the mold and put rubberbands then rotate it to evenly spread the chocolate on the borders7)put the mold in a refrigerator of 5°C and take out after 3 hours really carefully (seperate the molds with a knife or a razor)
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