Egg coocking aid

🥚 Perfect Eggs – Every Time!No more guessing how long to boil your eggs! With this practical egg size caliper and cooking time guide, you can quickly measure your egg and instantly get the perfect cooking time – tailored to your preferred yolk consistency.🔧 How it worksPlace the egg sideways and measure it at its widest pointOnce adjusted, you can directly read the cooking time and doneness level🍳 Yolk doneness levelsThe states refer only to the egg yolk and are represented by symbols:≈ (runny) → Yolk is completely soft and liquid~ (jammy) → Creamy and slightly thickened– (set) → Fully set but still moist= (dry) → Fully cooked and dry🎨 Size codingOrange = S (small)Yellow = M (medium)Gray = L (large)⏱️ Usage & important notesThe measurement is based only on the width of the eggThe water should gently simmer (not a rolling boil)After cooking, cool the egg in cold water for about 10 seconds to stop the cooking process and ensure accurate resultsIf you only have one AMS, you can simply