Electric Cooking Whisk
by Fothergill
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The reason that I choose to redesign a traditional cooking whisk it was that I saw quite a few good improvements that could be made to make the initial idea of an electric whisk even better. I set to out to achieve a more user friendly product that made using the whisk more comfortable for the user, so that the task of using a whisk becomes pleasure rather than a chore.
The third aim was that I thought the power on the electric whisk could be improved, my idea was that instead of using two whisk blades which are used on the existing product I would use three blades. By having three blades it would speed up the time that you would be spending mixing the food.
The electronics of the whisk, I incorporated of a cheap corderless drill. The circuit consist of a motor, lithium battery, charging port, switch and LED lights. The LEDs are indicators to show you when the switch is on or off. The best shell thickness that I found to use was 1.6 mm making it still structurally sound and light
The third aim was that I thought the power on the electric whisk could be improved, my idea was that instead of using two whisk blades which are used on the existing product I would use three blades. By having three blades it would speed up the time that you would be spending mixing the food.
The electronics of the whisk, I incorporated of a cheap corderless drill. The circuit consist of a motor, lithium battery, charging port, switch and LED lights. The LEDs are indicators to show you when the switch is on or off. The best shell thickness that I found to use was 1.6 mm making it still structurally sound and light
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