Frozen Garlic Portionator

We buy bags of peeled garlic, but it frequently starts going bad before we've used it all. My wife saw an online tip about freezing chopped garlic for later use, and I made this press to evenly portion it out into teaspoons or tablespoons and save money/avoid food waste. The teaspoon press uses a zip-loc sandwich baggie and ½ cup of chopped garlic, and presses it out into 24 teaspoons. The tablespoon press uses a zip-loc quart freezer bag and ¾ cup of chopped garlic, and presses it out into 12 tablespoons. The frozen garlic pieces thaw in a few minutes when left out, and immediately when added to a dish or pan. Frozen garlic generally stays good for up to 6 months. See the attached document for detailed how-to steps with pictures.Please note that only the teaspoon press is small enough for an A1 Mini.