Gingerbread House Cutter

Gingerbread house cutter.Recipe: 2 eggs, 140g sugar, 100g butter, 2 tablespoons honey, 3 teaspoons gingerbread spice, mix until everything is combined and slowly add 400g plain flour, 1 teaspoon baking soda.Mix. 30 minutes in the refrigerator, roll out to approx. 3-5mm, cut out and bake for 8 minutes at 180°C