Heinerle form

Heinerle are a traditional christmas sweet from southern Germany mainly made of sugar, coconut fat and chocolate. To keep them in shape all there are a lot of DIY-solutions like cardboard or other plastic boxes.

This year I designed a fitting form for plates 100mmx145mm and a little extra space for cling wrap. I also designed a lid to keep a little preasure on the sweets while cooling.
Also added some holes at the bottom so you can gently push out the final result before cutting into pieces.

I wish I had come up with the idea years ago instead of fiddling around with cardboard and plastic boxes.