Möbius Brownie Pan

I like brownies, but eating them can be endlessly complex and confusing for the discriminating connoisseur. For example, I especially like the edge pieces. The corner pieces are okay, but they can be too crunchy at the points where the edges come together, and I can never get them to come out consistent with the edges. Sometimes I have to get by with nibbling asymptotically toward the convergence of the tasty edges. The middle pieces are okay in an emergency, but only after both the edges and corners have been devoured. In any case, once I figure out which brownie to eat, I, of course, eat them like everyone else does -- from the top down.

I tried an "edge lovers" brownie pan, but it was entirely unsatisfying, mainly because the resulting set of brownies was disturbingly riddled with excessive corners. But it was also disappointing because -- in addition to the edges -- I prefer the flaky top side of the brownie better than the caky bottom. After a few long nights of careful calcul