pizza-bread-line

...here we have further modules for our autonomous food distribution machine: this time a kind of pizza bread, because we want and need to produce something suitable for the machine, which is not possible under "normal" conditions, as is the case today! so we're not making a round pizza here - neither small nor big, round - but we're making a kind of pizza bread: yeast dough on the bottom - then sauce on top - that can definitely also be conventional tomato sauce -- and then a barrier layer of grated cheese, here preferably gouda. the barrier layer should block the rising pizza dough during baking - against moisture loss - so that the dough becomes soft, easily digestible and light. digestion is always something procedural and is always done wrong during preparation! then sausage, meat- fish - so to speak, whatever you like with the machine - varied - and then on top again a barrier layer of grated cheese, which is now supposed to keep the fish, meat... the moisture in things - so to prevent it from drying out too much. on top of that, chopped into small pieces - for example something very water-rich, such as peppers, cucumbers - or whatever. I'm doing this here - as mostly - schematically, because we have to remember that I have to create at least one very large file that shows several of these layers - because our food dispensers consist of many layers arranged on top of each other with different functions that complement each other - work together must! this "layer" here is the pizza bread production! step, igs, stl