Rolling Pin

A very simple type of a ROLLING PIN for pizza dough and yeast dough. The use of this kitchen utensil is very easy and leads to good results. I made my own thoughts to improve this existing product for an easy disassembling, to change the CONICAL ROLLING PIN according to your wishes (may be a cylindrical version) or a separate cleaning. The most interesting feature is, however, the fastening for a limited axial clearance of the ROLLING PIN. A slotted screw with an inner thread (M5) and a pressed-in cylindrical pin allows a defined and tightly screwing onto the thread of the WIRE BOW (see screenshots from sections of the model, directly taken over from the CAD-application). So I can use a thread, which outer diameter is nominal the same like the diameter of the wire and I don't need an additional machining for another thread diameter (for example M4). The model is available in following data formats: STEP file (.stp) of the complete assembly. STL files (.stl) of all components. Native files (.prt) and (.asm) in a (.7z) folder, for users of »PTC Creo Parametric 2.0«