Sauce Miser - type 1

You know how hard it is to get that last bit out of the big sauce bottle? Well here are two useful items to have in your kitchen.

To use the first one, just screw both bottles in place and let gravity do the work. Come back 30 minutes or so later and the job is done with little to no wastage.

The second is a sauce stand. Stand the sauce bottle that is nearing its end, upside down on the stand. The stand fits most twist and squeeze style bottles of a variety of sauces or condiments.