Tiny Gingerbread House - Cookie cutter + stamp

Tiny Gingerbread house cookie cutter including a stamp Printing instructions: use brim for better adhesion of small partsafter printing use a superglue to glue in the handles on back side of stamps Baking instructions:roll the dough 2-3 mm thickuse a cookie cutter - leave in placeput in the stamps and press with medium forcetake out the cookie cutter - leave stamps in place and use those if a cookie cutter gets stuck to the doughtake out the stamps - move the shapes to baking sheetOPTIONALY - use a door cookie cutter to cut out the door when already on the baking sheet (if you cut both sides of the house you can use it as a topper on a mug)OPTIONALY - use cocoa powder on a stamp to make the lines more visibleAfter baking:use royal icing to put the house togetherfirst put together walls - leave for a while on a counter to dry and become more firmthen put icing on the top edges and put on the roof - leave to become firmdecorate the rest of the house - use the stamps as guide or leave nat