Valentine Cup Cookie Cutter

Bring love to your kitchen this Valentine's Day with this charming Valentine Cup Cookie Cutter! Ingredients240 g of flour100 g of sugar120 g of butter, softened1 egg2 tablespoons of almond powderColored Lemon Glaze Ingredients:1 egg white150 grams powdered sugarLemon juice (adjust to taste)Food coloring (optional)PreparationMix Dry Ingredients: In a large bowl, whisk together the flour and sugar.Combine Wet Ingredients: Add the softened butter, egg, and almond powder to the dry ingredients. Use your hands or a pastry cutter to mix until the dough forms a ball.Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.Roll Out Dough: On a lightly floured surface, roll out the dough to about 6 mm thickness.Cut Shapes: Use a cookie cutter to cut out shapes from the dough.Bake: Place the shapes on a non-stick baking sheet and bake in a preheated oven at 180°C for 12 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire r