咖啡烘焙冷却器

Coffee Roasting Chaff Collector The entire unit is composed of five parts, requiring no additional support. It utilizes an 80*80 fan for air-blowing, directing the chaff into a container, with a removable lid for easy disposal. Designed for comfortable hand-grip, shaking the collector while it operates can enhance the separation effect. It is recommended to use the collector after the coffee has cooled slightly post-roasting to prevent damage from high temperatures. If the collector is used for heat dissipation purposes, please consider replacing it with a material suitable for high temperatures. The model I use is made of aluminum alloy for durability and effectiveness. -------------------------------------------------------------- 咖啡烘焙银皮收集器 整体有5个零件构成，无需支撑，采用一个80*80风机进行鼓风，吹出的银皮落入盒子中，上盖可以取出倾倒。 便于手部握持，在鼓风的过程中，可用握持晃动，效果更佳。 建议咖啡烘焙后稍微冷却后使用，避免收集器由于高温损坏，如需作为散热用途，请更换材质，本人使用的铝合金制作。