Small Lattice Roller Cutter

When I created the previous version of the lattice roller for cutting dough, I never imagined it would become so popular among baking enthusiasts. In practice, the Lattice Roller Cutter turned out to be an incredibly useful tool. Inspired by this type of baking, I recalled Fornetti-style pastries with various fillings, which also feature a fine lattice since the items are baked separately from one another. This tool is designed to create a narrow lattice with a trimmed edge. It cuts strips of dough with three rows of slits, and the outer blades trim the edges. Those passionate about baking will immediately see its purpose, while those who prefer store-bought pastries may not need such details. The assembly is similar to the previous model, so I’ll simply reiterate the same instructions. The main difference? Fewer blades. The tool comprises five main parts:Three handle elements and four M3 screws,Roller blades (3+2 end blades) and a starting washer,Rotating axle (M4 threaded rod),Butter